Dump cakes are fantastic for their simplicity and delicious results. Here are a few easy and flavorful dump cake recipes for you to try:
Classic Cherry Dump Cake
Ingredients:
1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, undrained
1 box (15.25 oz) yellow cake mix
1 cup unsalted butter, sliced
1/2 cup chopped pecans (optional)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Layer the Ingredients:
In a 9×13-inch baking dish, spread the cherry pie filling evenly.
Pour the crushed pineapple (with juice) over the cherry pie filling.
Sprinkle the dry cake mix evenly over the fruit layers.
Arrange the butter slices evenly over the cake mix.
If using, sprinkle chopped pecans on top.
Bake:
Bake for 45-50 minutes, or until the top is golden brown and the fruit filling is bubbly.
Serve:
Let it cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.
Apple Cinnamon Dump Cake
Ingredients:
