You’ll Never Buy It Again! Homemade Ricotta with Just 2 Ingredients
Ingredients (for approx. 500 g of ricotta):
2 liters whole fresh milk
Juice of ½ lemon
Salt, to taste
Tools Needed:
1 large pot
1 wooden spoon
1 fine mesh strainer
1 cheesecloth or lightweight kitchen towel
1 ricotta mold (or small colander)
Preparation:
see continuation on next page
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