There’s something timeless about a dessert that balances crunch and creaminess — like these Vanilla Custard Cream Squares, where a crisp, buttery graham cracker crust meets a luxuriously smooth, velvety custard filling infused with rich vanilla warmth.
No gelatin. No boxed pudding mix. Just real ingredients gently cooked into a silky, set custard that chills into perfect sliceable squares — elegant enough for a party, easy enough for a Tuesday night treat.
Think of it as a cross between a cheesecake, a custard tart, and your favorite childhood dessert bar — all wrapped into one irresistible bite.
Let’s make something truly special, one creamy layer at a time. 💛
🌟 Why You’ll Love These Vanilla Custard Squares
✅ Silky-smooth custard from scratch – No artificial flavors
✅ Buttery graham crust – The perfect sweet crunch
✅ No-bake (almost!) – Cook the custard, then chill — no oven needed for the filling
✅ Elegant yet simple – Looks fancy, takes less than 30 minutes of hands-on time
✅ Make-ahead magic – Tastes even better the next day!
This isn’t just dessert — it’s elegance made effortless.
🍦 Vanilla Custard Cream Squares
Serves 12–16 | Prep: 20 min | Cook: 10 min | Chill: 4+ hrs | Total: ~5 hrs (mostly hands-off)
🛒 Ingredients
For the Crust:
1½ cups (150g) graham cracker crumbs (about 10 full sheets)
⅓ cup (75g) unsalted butter, melted
¼ cup (50g) granulated sugar
🍪 Variation: Use chocolate graham crackers or digestive biscuits for a twist!
For the Vanilla Custard Filling:
2 cups (480ml) whole milk
1 cup (240ml) heavy cream
¾ cup (150g) granulated sugar
5 large egg yolks
3 tbsp (24g) cornstarch (thickens without lumps)
2 tsp pure vanilla extract (or 1 vanilla bean, scraped)
For Garnish (Optional):
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