Place each coated ball into the greased mini muffin tin.
Beacon:
Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
Serve:
Let the puffs cool slightly before removing them from the tin. Serve warm and enjoy!
Tips for Perfect Cheesy Mashed Potato Puffs:
Use chilled mashed potatoes:
Chilled mashed potatoes keep their shape better and make it easier to form the puffs. If your mashed potatoes are freshly made, chill them in the refrigerator for a couple of hours before using.
Consistency of Mashed Potatoes:
Ensure that your mashed potatoes are not too runny. They should be thick and well-seasoned. If necessary, add a bit more flour to achieve the right consistency.
Cheese Selection:
While cheddar cheese is recommended for its sharp flavor, you can experiment with other cheeses like Gruyère, mozzarella, or pepper jack for different flavor profiles.
Add herbs and spices:
Chives add a nice touch, but you can also add other herbs such as parsley or dill. A pinch of paprika or cayenne pepper can add a bit of heat if desired.
Even Cooking:
Make sure to grease the mini muffin tin well to prevent sticking and ensure even browning. You can also use silicone muffin molds for easy removal.
Serving Suggestions:
These puffs are great on their own, but you can also serve them with a dipping sauce such as sour cream, ranch, or even a tangy marinara sauce.
Cheesy Mashed Potato Puffs are a versatile and crowd-pleasing dish that is easy to prepare and delicious to eat. Perfect for any occasion, these puffs are sure to become a favorite in your household!
