Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Cheesy Mashed Potato Puffs are a delicious treat that combines the creamy goodness of mashed potatoes with the irresistible flavor of cheddar cheese. Whether you’re hosting a party, looking for a savory snack, or simply craving comfort food, these puffs are sure to satisfy your taste buds. Below, we’ll explore how to create these delicious puffs along with six tips to ensure they turn out perfect every time.
Ingredients:
Chilled mashed potatoes: 3 cups
Large eggs: 1
Shredded cheddar cheese: 1 cup
Chopped chives: 1/4 cup
All-purpose flour: 1/4 cup
Garlic powder: 1/2 teaspoon
Salt and pepper: To taste
Grated Parmesan cheese: 1/2 cup (for rolling)
Cooking spray or butter: For greasing
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Instructions:
Preheat the oven:
Preheat your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray or butter.
Prepare the mixture:
In a large bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, all-purpose flour, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
Shape the puffs:
Scoop out tablespoon-sized portions of the potato mixture and roll them into balls. Then, roll each ball in the grated Parmesan cheese to coat.
Place in muffin tin:
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