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Ingredients for 12 pieces
For the dough:
200 g wheat flour
1 tsp salt
110 ml water
1 tbsp oil
For the topping
200 g grated cheese
200 g creme fraiche
125 g diced ham
Parsley
Preparation:
Put the flour, salt, oil and water in a bowl. Knead into a smooth dough.
Roll out the tarte flambée dough. Cut out stars with a cookie cutter (we used a diameter of 9.5 cm). Place them on a baking tray lined with baking paper.
Season the crème fraîche with salt and pepper. Spread it on the stars in small amounts.
Now sprinkle the dough stars with the diced ham and grated cheese.
Bake the tarte flambée stars at 220°C top/bottom heat for 13 minutes.
Sprinkle them with freshly chopped parsley before serving.
