Tarte flambée stars
Baking tarte flambée stars is a great idea as a starter or finger food, and not just for children. About the recipe: Tarte flambée stars are a great finger food for Christmas and in the winter. I’ll show you how you can make them yourself quickly and easily. Children can also help a lot. We make the dough for our tarte flambée stars ourselves using our simple recipe. But it also works very well with ready-made dough from the refrigerated section.
You need these ingredients for tarte flambée stars
Wheat flour
Salt
Water
Oil
Creme fraiche
Grated cheese
Ham cubes
Parsley
Salt
Pepper
You can find the exact quantities for our tarte flambée stars a little further down. You can also print out the recipe there and add the ingredients to your shopping list.
Bake tarte flambée stars
Make your own tarte flambée stars – here’s how:
Knead flour, salt, oil and water into dough
Roll out the tarte flambée dough thinly – cut out stars – place on a baking tray
Season creme fraiche with salt and pepper – dollop onto the stars
Sprinkle the tarte flambée stars with diced ham and cheese
Bake at 220°C top/bottom heat for 13 minutes
The tarte flambée stars taste good both warm and cold. You can also prepare them well in advance, store them in a cool place for a few hours and only then bake them. This is how we like to eat the crispy finger food at Christmas:
as a starter for the Christmas menu
as a side dish to a fresh winter salad
with a glass of punch on a cozy evening with friends
just as it is for dinner or in the lunch box
Flammkuchen stars
See continuation on the next page
