Fish fingers from the hot air fryer
Crispy fish fingers from the hot air fryer are quick and easy to make. Get my air fryer recipe with side dish ideas: I’ve been making fish fingers in the hot air fryer for a long time now, saving myself the trouble of frying them in fat. If you have an air fryer, then you should definitely try fish fingers in the hot air fryer. They are wonderfully crispy, you don’t have to stand at the stove while you prepare them, and the whole kitchen doesn’t stink of them after eating.
Frozen fish fingers only need 12-15 minutes in the hot air fryer at 200 degrees. The exact time depends on the number of fish fingers you put in the cooking basket at the same time. The fewer, the faster it goes.
Which fish fingers are suitable for the hot air fryer?
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You can fry in the hot air fryer or simply use ready-made frozen fish fingers from Iglo, Frosta and co. I admit that I always have 2 packs of fish fingers in the freezer. My children love them, they are prepared in a flash and provide a portion of protein and omega-3 fatty acids.
You can find a wide range in the supermarket and whether normal fish fingers, fried fish fingers, salmon sticks or pretzel sticks – they are all suitable for the air fryer.
How to prepare frozen fish fingers in the air fryer:
Take the fish fingers out of the pack – place them loosely next to each other in the cooking basket – do not stack them (in the Pampered Chef Airfryer you spread them out on a tray)
Bake the fish fingers in the air fryer at 200 degrees for 10-15 minutes (no need to turn them)
Frozen fish fingers in the air fryer
You don’t need any additional fat for crispy fish fingers from the air fryer. From experience I can tell you that they don’t stick. This way you save a lot of calories with air fryer fish fingers compared to fish fingers from the pan. They don’t get wobbly like in the oven, they’re just perfect. My children and we parents absolutely love fish fingers from the air fryer.
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