This homemade Mexican Pizza recipe is better than the famous fast food joint!

This homemade Mexican Pizza recipe is better than the famous fast food joint!
This homemade Mexican Pizza recipe is better than the famous fast food joint!

Absolutely! Here’s a delicious homemade Mexican Pizza recipe that rivals the famous fast food version:

Homemade Mexican Pizza


For the pizza:

  • 4 large flour tortillas (10-inch size)
  • 1 lb ground beef or turkey
  • 1 packet (1 oz) taco seasoning mix
  • 1 can (15 oz) refried beans
  • 1 cup shredded Mexican blend cheese (cheddar and Monterey Jack)
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh cilantro
  • Vegetable oil, for frying tortillas

For the optional toppings:

  • Sliced jalapeños
  • Salsa
  • Sour cream
  • Guacamole


  1. Prepare the ingredients:
    • Preheat your oven to 400°F (200°C).
    • In a skillet, cook the ground beef or turkey over medium-high heat until browned and cooked through. Drain excess fat if needed. Stir in the taco seasoning mix according to package instructions. Set aside.
  2. Prepare the tortillas:
    • In a separate skillet, heat a small amount of vegetable oil over medium heat.
    • Lightly fry each tortilla for about 1-2 minutes on each side until they are golden and crispy. Remove from the skillet and drain on paper towels.
  3. Assemble the Mexican pizzas:<!–nextpage–>
    • Place two tortillas on a baking sheet.
    • Spread a layer of refried beans evenly over each tortilla.
    • Spoon the seasoned ground beef or turkey over the beans, dividing it evenly between the two tortillas.
    • Sprinkle shredded cheese over the meat.
  4. Bake the pizzas:<!–nextpage–>
    • Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly.
  5. Add fresh toppings:
    • Remove the pizzas from the oven and sprinkle shredded lettuce, diced tomatoes, sliced black olives, green onions, and chopped cilantro over the melted cheese.
  6. Serve:
    • Slice each Mexican pizza into quarters.
    • Serve hot, optionally garnished with sliced jalapeños, salsa, sour cream, or guacamole on the side.


  • Customize the toppings to your preference. You can add or substitute ingredients like diced onions, bell peppers, or different types of cheese.
  • For a vegetarian version, omit the ground meat and add extra beans or grilled vegetables.
  • Ensure the tortillas are crispy by frying them lightly before assembling the pizzas. This step adds texture and prevents them from becoming soggy.

This homemade Mexican Pizza recipe combines crispy tortillas, savory seasoned meat, creamy refried beans, melted cheese, and fresh toppings for a delicious and satisfying meal. It’s sure to be a hit with family and friends, and it’s perfect for recreating that fast food favorite at home!


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