Almost too pretty to eat! RECIPE

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Almost too pretty to eat! RECIPE
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Absolutely! Here’s a beautifully presented recipe for Chicken Mango Avocado Salad that not only tastes delicious but looks stunning on the plate:

Chicken Mango Avocado Salad

Ingredients:

For the salad:<!–nextpage–>

  • 2 cups cooked chicken breast, shredded or diced
  • 1 large mango, peeled, pitted, and thinly sliced
  • 1 ripe avocado, peeled, pitted, and thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro leaves
  • Mixed salad greens (lettuce, spinach, arugula, etc.)

For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons lime juice (about 1 lime)
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

For garnish (optional):

  • Additional fresh cilantro leaves
  • Lime wedges
  • Toasted nuts or seeds (such as sliced almonds or pumpkin seeds)

Instructions:<!–nextpage–>

  1. Prepare the salad ingredients:
    • Arrange the mixed salad greens on a large serving platter or individual plates.
    • Scatter the shredded or diced chicken breast over the greens.
    • Arrange the thinly sliced mango and avocado on top of the greens and chicken, alternating for a visually appealing presentation.
    • Scatter cherry tomatoes and thinly sliced red onion over the salad.
  2. Make the dressing:
    • In a small bowl or jar, whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper until well combined.
  3. Drizzle dressing and garnish:<!–nextpage–>
    • Drizzle the dressing over the salad, ensuring it coats the ingredients evenly.
    • Garnish with fresh cilantro leaves and lime wedges if desired.
    • For an extra crunch and texture, sprinkle toasted nuts or seeds over the salad.
  4. Serve and enjoy!
    • Serve the Chicken Mango Avocado Salad immediately, while the ingredients are fresh and vibrant.
    • Enjoy the combination of flavors and textures with each bite!

Tips:

  • For a vegetarian version, you can omit the chicken or substitute it with grilled tofu or chickpeas.
  • Ensure the mango and avocado are ripe but still firm for the best texture in the salad.
  • This salad is perfect for a light lunch or as a refreshing starter for a dinner party.

This visually stunning Chicken Mango Avocado Salad is not only a feast for the eyes but also a delightful combination of sweet mango, creamy avocado, juicy tomatoes, and tender chicken, all brought together with a tangy lime-honey dressing. It’s sure to impress your guests and make any meal special!

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