This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes.

This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes.
This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes.

Certainly! Quesadillas are quick, versatile, and perfect for a hearty lunch or dinner. Here’s a simple and delicious recipe for quesadillas that you can whip up in under 30 minutes:

Easy Quesadilla Recipe


  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
  • 1 cup cooked chicken, shredded or diced (optional)
  • 1/2 cup black beans, drained and rinsed (optional)
  • 1/2 cup corn kernels (fresh, canned, or frozen)
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder (optional)
  • Salt and pepper, to taste
  • Olive oil or cooking spray

Optional toppings:<!–nextpage–>

  • Salsa
  • Guacamole or sliced avocado
  • Sour cream
  • Fresh cilantro, chopped


  1. Prepare the filling:
    • In a medium bowl, mix together the cooked chicken (if using), black beans (if using), corn kernels, diced red bell pepper, diced red onion, ground cumin, chili powder (if using), salt, and pepper. Toss until well combined.
  2. Assemble the quesadillas:
    • Heat a large skillet or griddle over medium heat.
    • Place one tortilla flat on the skillet. Sprinkle a layer of shredded cheese evenly over the tortilla.
    • Spoon some of the filling mixture evenly over the cheese, spreading it out to cover the tortilla.
    • Sprinkle another layer of cheese over the filling.
    • Place another tortilla on top to cover the filling.
  3. Cook the quesadilla:
    • Cook the quesadilla for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
    • Press down gently with a spatula while cooking to help seal the quesadilla.
  4. Repeat for the remaining quesadillas:<!–nextpage–>
    • Repeat the process with the remaining tortillas and filling mixture to make additional quesadillas.
  5. Serve:
    • Remove the quesadillas from the skillet and let them cool slightly before cutting into wedges.
    • Serve warm with your favorite toppings such as salsa, guacamole or avocado slices, sour cream, and chopped cilantro.


  • Customize the filling according to your preferences. You can add cooked shrimp, steak strips, or extra vegetables like spinach or mushrooms.
  • Use a combination of different cheeses for more flavor. Experiment with pepper jack, mozzarella, or queso fresco.
  • If you prefer crispier quesadillas, brush the outsides of the tortillas with olive oil or spray them with cooking spray before cooking.

This easy quesadilla recipe is perfect for a quick and satisfying meal. It’s versatile enough to suit different tastes and can be made with ingredients you likely already have on hand. Enjoy your delicious and hearty quesadillas!


No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *