Easy Cabbage Soup Recipe

Easy Cabbage Soup Recipe
Easy Cabbage Soup Recipe

Certainly! Here’s a simple and delicious recipe for Easy Cabbage Soup:

Easy Cabbage Soup


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups cabbage, shredded or chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)


  1. Saute the vegetables:
    • In a large pot or Dutch oven, heat olive oil over medium heat.
    • Add chopped onion and minced garlic. Saute for 2-3 minutes until onions are translucent and garlic is fragrant.
  2. Add the cabbage, carrots, and celery:<!–nextpage–>
    • Add shredded or chopped cabbage, sliced carrots, and sliced celery to the pot. Stir well to combine with the onions and garlic.
  3. Cook the vegetables:
    • Cook the vegetables for about 5 minutes, stirring occasionally, until they begin to soften.
  4. Add tomatoes and broth:
    • Pour in the diced tomatoes (including the juices) and vegetable or chicken broth into the pot. Stir to combine.
  5. Season and simmer:<!–nextpage–>
    • Add dried thyme, dried oregano, salt, and pepper to taste. Stir well.
    • Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the vegetables are tender.
  6. Serve:
    • Taste and adjust seasoning if needed.
    • Ladle the cabbage soup into bowls. Garnish with chopped fresh parsley, if desired.
    • Serve hot and enjoy!


  • You can add other vegetables such as diced potatoes, bell peppers, or spinach to customize the soup.
  • For a heartier soup, add cooked beans or lentils.
  • This soup can be stored in the refrigerator for up to 4 days. Flavors often develop more after a day, making it a great make-ahead meal.

This easy cabbage soup is comforting, nutritious, and perfect for a quick and satisfying meal. It’s also versatile and can be adapted based on what vegetables you have on hand. Enjoy making and savoring this delicious soup!


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