Chicken Mango Avocado Salad 🥭🥗

Certainly! Here’s a refreshing and delicious recipe for Chicken Mango Avocado Salad:

Chicken Mango Avocado Salad

Ingredients:

For the salad:

• 2 cups cooked chicken breast, shredded or diced
• 1 large mango, peeled, pitted, and diced
• 1 ripe avocado, peeled, pitted, and diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Mixed salad greens (lettuce, spinach, arugula, etc.)

For the dressing:<!–nextpage–>

• 1/4 cup olive oil
• 2 tablespoons lime juice (about 1 lime)
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Prepare the salad ingredients:
   • In a large bowl, combine the cooked chicken breast, diced mango, diced avocado, cherry tomatoes, sliced red onion, and chopped cilantro.
   • Add mixed salad greens to the bowl. Toss gently to combine.
2. Make the dressing:
   • In a small bowl or jar, whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper until well combined.
3. Assemble the salad:<!–nextpage–>
   • Drizzle the dressing over the salad ingredients.
   • Toss gently to coat everything evenly with the dressing.
4. Serve:
   • Divide the salad into individual serving bowls or plates.
   • Garnish with additional cilantro leaves if desired.
   • Serve immediately and enjoy!

Tips:

• You can cook the chicken breast by grilling, baking, or poaching it beforehand. Season it with salt, pepper, and your favorite herbs for extra flavor.
• Adjust the sweetness of the dressing by adding more or less honey according to your taste preference.
• For added crunch, sprinkle toasted nuts or seeds such as sliced almonds or pumpkin seeds on top of the salad.

This Chicken Mango Avocado Salad is perfect for a light and nutritious meal, especially during the warmer months. It’s bursting with flavors and textures from the sweet mango, creamy avocado, juicy tomatoes, and tender chicken. Enjoy this refreshing salad any time of the year!