Our Lemon Cheesecake Mousse recipe makes

Our Lemon Cheesecake Mousse recipe makes
Our Lemon Cheesecake Mousse recipe makes

Lemon Cheesecake Mousse is a delightful and light dessert that combines the creamy richness of cheesecake with the refreshing tang of lemon. Here’s a simple recipe to make this delicious treat:


  • 8 oz (225g) cream cheese, softened
  • 1/2 cup powdered sugar
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • Graham cracker crumbs or crushed digestive biscuits, for garnish
  • Fresh berries, for garnish (optional)
  • Mint leaves, for garnish (optional)


  1. Prepare the Cream Cheese Mixture:
    • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add Sweeteners and Flavorings:
    • Gradually add the powdered sugar, lemon zest, lemon juice, and vanilla extract to the cream cheese. Beat until well combined and smooth.
  3. Whip the Heavy Cream:
    • In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Combine the Mixtures:
    • Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream, as this helps keep the mousse light and fluffy.
  5. Chill the Mousse:
    • Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours, or until the mousse firms up and chills.
  6. Serve:
    • Once chilled, spoon the lemon cheesecake mousse into serving glasses or bowls.
    • Optionally, garnish with graham cracker crumbs or crushed digestive biscuits for texture, fresh berries for color and freshness, and mint leaves for a pop of green.
  7. Enjoy:
    • Serve chilled and enjoy this refreshing Lemon Cheesecake Mousse as a delightful dessert!

This recipe yields a creamy and tangy mousse that’s perfect for any occasion, from casual dinners to elegant gatherings.


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