Our Lemon Cheesecake Mousse recipe makes

Lemon Cheesecake Mousse is a delightful and light dessert that combines the creamy richness of cheesecake with the refreshing tang of lemon. Here’s a simple recipe to make this delicious treat:

Ingredients:

• 8 oz (225g) cream cheese, softened
• 1/2 cup powdered sugar
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Graham cracker crumbs or crushed digestive biscuits, for garnish
• Fresh berries, for garnish (optional)
• Mint leaves, for garnish (optional)

Instructions:<!–nextpage–>

1. Prepare the Cream Cheese Mixture:
   • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Sweeteners and Flavorings:
   • Gradually add the powdered sugar, lemon zest, lemon juice, and vanilla extract to the cream cheese. Beat until well combined and smooth.
3. Whip the Heavy Cream:
   • In a separate bowl, whip the heavy cream until stiff peaks form.
4. Combine the Mixtures:
   • Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream, as this helps keep the mousse light and fluffy.
5. Chill the Mousse:
   • Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours, or until the mousse firms up and chills.
6. Serve:
   • Once chilled, spoon the lemon cheesecake mousse into serving glasses or bowls.
   • Optionally, garnish with graham cracker crumbs or crushed digestive biscuits for texture, fresh berries for color and freshness, and mint leaves for a pop of green.
7. Enjoy:
   • Serve chilled and enjoy this refreshing Lemon Cheesecake Mousse as a delightful dessert!

This recipe yields a creamy and tangy mousse that’s perfect for any occasion, from casual dinners to elegant gatherings.