Rolo Brownies

Rolo Brownies

Rolo Brownies
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup semi-sweet chocolate chips
1 bag (10 oz) Rolo candies, unwrapped
Preheat Oven:

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan or line it with parchment paper for easier removal.
Melt Butter and Mix Sugar:

In a large microwave-safe bowl, melt the butter.
Once melted, add the granulated sugar and stir until well combined.
Add Eggs and Vanilla:

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Stir in the vanilla extract.
Mix Dry Ingredients:


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