Place the popsicle sticks into the molds. If your molds don’t have built-in sticks, you can cover the molds with aluminum foil and poke the sticks through the foil to hold them in place.
Freeze:
Freeze the popsicles for at least 4-6 hours, or until they are completely frozen.
Unmold and Serve:
To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to loosen them.
Gently pull the popsicles out and serve immediately.
Tips:
Use a variety of Jello flavors to create a colorful assortment of popsicles.
You can add small pieces of fruit to the molds before pouring in the Jello mixture for added texture and flavor.
Store the popsicles in the freezer for up to 2 weeks for the best taste and texture.
These No Drip Jello Popsicles are a fun and less messy treat, perfect for hot summer days! Enjoy!
