Classic Blueberry Muffins

Classic Blueberry Muffins

Classic Blueberry Muffins
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg
1/3 cup milk
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
2 tablespoons all-purpose flour (for coating the blueberries)
Preheat Oven:

Preheat your oven to 400°F (200°C).
Line a muffin tin with paper liners or grease with non-stick spray.
Mix Dry Ingredients:

In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
Combine Wet Ingredients:

In a separate bowl, beat the egg and then mix in the vegetable oil, milk, and vanilla extract.
Combine Wet and Dry Ingredients:


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