Pour the cheesecake batter over the baked banana bread layer, spreading it evenly.
Bake in the preheated oven for about 50-60 minutes, or until the cheesecake is set and the edges are lightly golden.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour.
Chill and Serve:
Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to set completely.
Before serving, run a knife around the edges of the pan to release the cheesecake.
Remove the springform pan sides and transfer the cheesecake to a serving plate.
Garnish (Optional):
Top with sliced bananas, whipped cream, or a drizzle of caramel sauce for extra flavor.
Enjoy your Banana Bread Bottom Cheesecake, a perfect combination of banana bread and creamy cheesecake in one delightful dessert!
