Here’s a delightful recipe for Banana Bread Bottom Cheesecake, combining the moistness of banana bread with the creamy richness of cheesecake:
Banana Bread Bottom Cheesecake
Ingredients:
For the Banana Bread Bottom:
2 ripe bananas, mashed
1/3 cup melted butter
3/4 cup granulated sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
For the Cheesecake Layer:
16 oz (450g) cream cheese, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sour cream
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Grease a 9-inch springform pan and line the bottom with parchment paper.
Prepare the Banana Bread Bottom:
