Allow the custard to cool to room temperature, then cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, until it is thoroughly chilled.
Churn the Ice Cream:
Once the custard is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions until it reaches the consistency of soft-serve ice cream.
Freeze the Ice Cream:
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serve:
Scoop the ice cream into bowls or cones and enjoy your rich and creamy Brown Sugar Bourbon Ice Cream!
Tips:
For a stronger bourbon flavor, you can increase the amount of bourbon slightly, but be cautious as too much alcohol can prevent the ice cream from freezing properly.
You can also add mix-ins such as toasted pecans or chocolate chips during the last few minutes of churning for added texture and flavor.
Enjoy your homemade Brown Sugar Bourbon Ice Cream!
