Brush the lobster meat generously with the lemon garlic butter mixture. Make sure to get some of the mixture under the meat as well.
Bake the Lobster Tails:
Place the lobster tails on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through. Baste with additional lemon garlic butter halfway through baking.
Garnish and Serve:
Remove the lobster tails from the oven and brush with any remaining lemon garlic butter. Garnish with chopped fresh parsley if desired.
Serve the lemon garlic lobster tails hot, with lemon wedges on the side for an extra burst of citrus flavor.
Tips:
For a slightly smoky flavor, you can broil the lobster tails for the last 2-3 minutes of cooking. Just be sure to keep an eye on them to prevent burning.
Pair these lobster tails with a simple side salad, roasted vegetables, or garlic butter pasta for a complete meal.
If you prefer grilled lobster tails, preheat your grill to medium-high heat and cook the lobster tails for about 10-12 minutes, basting frequently with the lemon garlic butter.
Enjoy these succulent lemon garlic lobster tails that are sure to impress your family and guests with their delicious flavor and elegant presentation!
