In a large skillet over medium heat, cook the ground beef or Italian sausage until browned. Drain any excess fat.
Add the chopped onion and cook until soft, about 5 minutes.
Stir in the minced garlic, salt, and black pepper, and cook for another 2 minutes.
Remove from heat and let cool slightly.
In a large mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, 1 cup of the shredded mozzarella cheese, parsley, and basil. Add the meat mixture and stir until well combined.
Prepare the Sauce:
In a medium saucepan, combine the marinara sauce, dried oregano, dried basil, and dried thyme. Heat over medium heat until warmed through.
Assemble the Lasagna Roll-Ups:
Preheat your oven to 375°F (190°C).
Spread 1 cup of the marinara sauce evenly over the bottom of a 9×13-inch baking dish.
Lay the cooked lasagna noodles out on a clean surface. Spread about 1/4 cup of the filling mixture evenly over each noodle.
Roll up each noodle tightly and place seam-side down in the prepared baking dish.
Pour the remaining marinara sauce over the lasagna roll-ups, making sure each roll-up is covered with sauce.
Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
Bake the Roll-Ups:
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve:
Allow the lasagna roll-ups to cool for a few minutes before serving. Garnish with additional chopped parsley or basil if desired.
Tips:
You can substitute ground turkey or chicken for a lighter version.
Feel free to add spinach or other vegetables to the filling for extra nutrients.
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Enjoy this easy and flavorful lasagna roll-ups recipe. It’s sure to become a favorite in your household!
