Lasagna Roll-Ups Recipe
Try this delicious Lasagna Roll-Ups recipe, and you’ll find yourself making it over and over again. These individual lasagna servings are easy to make and perfect for family dinners or gatherings.
Ingredients:
For the Filling:
1 pound ground beef or Italian sausage
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 cups ricotta cheese
1 egg
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese, divided
1 tablespoon chopped fresh parsley (optional)
1 tablespoon chopped fresh basil (optional)
For the Sauce:
4 cups marinara sauce (store-bought or homemade)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
For the Pasta:
12 lasagna noodles, cooked according to package directions
Instructions:
Prepare the Filling:
