Here’s a simple and delicious recipe for a yogurt and fruit breakfast cake that you can bake for breakfast:
Yogurt and Fruit Breakfast Cake
Ingredients:
1 cup plain yogurt (125 g)
2 cups sugar (use the yogurt cup to measure)
3 cups all-purpose flour
1/2 cup vegetable oil
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
A pinch of salt
1 cup fresh or frozen berries (such as blueberries, raspberries, or strawberries), or any fruit of your choice
Instructions:
Preheat the oven:
Preheat your oven to 350°F (180°C).
Prepare the baking pan:
Grease and flour a 9-inch (23 cm) round cake pan or line it with parchment paper.
Mix wet ingredients:
In a large bowl, combine the yogurt, sugar, and eggs. Mix well until smooth and creamy.
Add dry ingredients:
