2 cans (15 oz each) sliced peaches in syrup, undrained
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped walnuts or pecans (optional)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Layer the Ingredients:
In a 9×13-inch baking dish, pour the sliced peaches and their syrup.
Sprinkle the dry cake mix evenly over the peaches.
Pour the melted butter evenly over the cake mix.
If using, sprinkle chopped nuts on top.
Bake:
Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.
Serve:
Let it cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.
Enjoy these easy and delicious dump cakes!
