Discovered these in my spaghetti. The sauce was canned. What could they be?
Holly Owens
Contributing Writer
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It was an ordinary evening, and I was preparing a quick dinner with canned spaghetti sauce. As I stirred the sauce into the pasta, I noticed something unusual. Among the familiar ingredients, there were small, hard, red and black seeds. Alarmed and curious, I decided to investigate further. What were these mysterious objects in my meal?
Examining the Unusual Objects: What Are They?
Upon closer inspection, the objects resembled small, glossy seeds with a striking red and black coloration. They were unlike any ingredient I expected to find in a canned spaghetti sauce. Intrigued, I decided to research these peculiar seeds to understand what they could be and how they ended up in my dinner.
Understanding Rosary Peas: Characteristics and Risks
Through my research, I discovered that these seeds closely matched the description of rosary peas, scientifically known as Abrus precatorius. These seeds are known for their vibrant red color with a distinctive black spot. While they might appear harmless, rosary peas contain a potent toxin called abrin, which can be extremely dangerous if ingested.
How Did Rosary Peas End Up in Canned Sauce?
