Here’s a simple recipe for delicious stuffed cabbage rolls:
Ingredients:
1 large green cabbage
500 g (about 1 lb) ground meat (beef, pork, or a mixture)
1 onion, finely chopped
2 garlic cloves, minced
1 egg
100 g (about 1/2 cup) cooked rice
1 tablespoon chopped parsley
Salt and pepper to taste
400 ml (about 1 3/4 cups) tomato sauce
1 vegetable bouillon cube
1 tablespoon olive oil
Instructions:
Prepare the Cabbage:
Bring a large pot of salted water to a boil.
Carefully remove the cabbage leaves, trying to keep them intact. Blanch the leaves in the boiling water for 3 to 4 minutes until tender. Drain and let them cool.
Prepare the Filling:
