Classic Homemade White Bread Recipe
Ingredients (makes 2 loaves):
2¼ tsp active dry yeast (1 packet)
2¼ cups warm water (around 110°F / 43°C)
2 tbsp granulated sugar
1 tbsp salt
2 tbsp unsalted butter, softened
6 cups all-purpose flour (or bread flour)
Optional: a little melted butter for brushing the tops
Instructions:
Activate the Yeast:
In a large bowl, combine warm water, sugar, and yeast.
Let sit for 5–10 minutes until bubbly and foamy.
Mix the Dough:
Add salt, softened butter, and 3 cups of flour. Mix until combined.
Gradually add the remaining flour, one cup at a time, until a soft dough forms.
Knead:
Knead by hand or with a dough hook for 8–10 minutes, until smooth and elastic.
First Rise:
Place the dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm spot until doubled in size (about 1–1½ hours).
Shape the Loaves:
Punch down the dough and divide it into 2 equal parts.
Shape each into a loaf and place into two greased 9×5-inch loaf pans.
Second Rise:
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