Loaded Mashed Potato Cups (Muffin Tin Style)
Ingredients:
3 cups mashed potatoes (make them thick, not too creamy)
1 cup shredded cheddar cheese
4–5 strips cooked bacon, crumbled
2 tablespoons butter (optional, for richer taste)
Salt and pepper to taste
1/4 cup sour cream (optional, mix into potatoes)
2–3 tablespoons chopped chives or green onions
Non-stick cooking spray or paper muffin liners
Instructions:
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