Creamy Slow Cooker Mac & Cheese Recipe
Ingredients:
16 oz (about 450g) elbow macaroni (uncooked)
3 cups shredded cheddar cheese
8 oz (about 225g) cream cheese
12 oz (1 can) evaporated milk
4 cups milk
Optional: Salt, pepper, garlic powder, or mustard powder for extra flavor
Instructions:
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