Puff Pastry with Tomatoes
Baking puff pastry with tomatoes in the oven is quick and easy. Get the recipe for this popular veggie snack: Looking for a quick vegetarian snack from the oven? Then check out this simple recipe for puff pastry with tomatoes! I’ll show you how to bake delicious tomato puff pastry squares in just 10 minutes using just a few ingredients. They taste great both hot and cold and are the perfect summer finger food!
You’ll need these ingredients for the puff pastry and tomato squares:
Puff pastry
Large tomatoes
Olive oil
Garlic
Basil
Egg
Pepper
Salt
Optional: Parmesan cheese
You can find the exact measurements for my puff pastry with tomatoes a little further down. You can also print the recipe there.
Make your own puff pastry tomato squares – here’s how:
Lay 2 rolls of puff pastry on top of each other
Brush with egg
Distribute tomato slices on top and season with salt and pepper
Bake in the oven at 220°C (top/bottom heat) until golden brown
Brush the puff pastry squares with garlic and basil oil
We like to eat this puff pastry snack with a large bowl. Since they also taste great cold, we often take them with us to picnics.
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2 rolls of puff pastry (from the refrigerator)
2 tomatoes (large)
2 tbsp olive oil
2 garlic cloves
12 basil leaves
1 egg
Pepper
Salt
to taste
Parmesan
Preparation:
