Easy Apple Almond Puff Pastry Squares
Ingredients
For the Apple Filling:
3 medium apples (300g/10.5 oz), preferably Granny Smith or Honeycrisp
45g (¼ cup) granulated sugar
10g (2 teaspoons) ground cinnamon
3g (½ teaspoon) ground nutmeg
For the Pastry:
900g (2 lbs) puff pastry, thawed according to package directions
1 large egg, for egg wash
2 teaspoons granulated sugar, for finishing
For the Topping:
100g (1 cup) sliced almonds
Detailed Instructions
Preparation
Position a rack in the middle of the oven and preheat to 200°C (400°F). Line a large baking sheet with parchment paper or a silicone baking mat.
Begin by peeling the apples. Using the large holes of a box grater, grate the apples directly into a medium bowl. This technique ensures quick and even cooking while maintaining moisture in the filling.
Immediately toss the grated apples with granulated sugar, cinnamon, and nutmeg. The sugar will help draw out excess moisture while the spices infuse throughout the mixture.
Assembling the Pastries
On a lightly floured surface, roll out the puff pastry into a large rectangle approximately 3mm (⅛ inch) thick. Ensure the surface is well-floured to prevent sticking.
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