Savoyard Escalope: A Comforting Mountain Classic
When temperatures drop and the desire for comfort arises, there’s nothing like a dish that evokes the warmth and conviviality of the mountains. Savoyard escalope is a typical recipe of French mountain cuisine, combining simplicity and indulgence. With quality ingredients such as melted cheese, smoked ham and tender meat, it perfectly embodies the generous spirit of the Alps. This dish is both easy to prepare and incredibly tasty, perfect for warming hearts and satisfying taste buds.
The star of this recipe is undoubtedly the cheese. Depending on your preferences, you can use a mild raclette cheese or a more full-bodied Comté, which pairs perfectly with the tenderness of the escalopes and the subtly salty flavor of the raw ham. This marriage of simple and authentic flavors makes this dish irresistible, while being adaptable according to your desires. In a few quick steps, you get a result worthy of a chalet meal!
What sets the Savoyard escalope apart is its balance between tradition and modernity. Inspired by Savoyard cheese specialties such as tartiflette and fondue, it lends itself to a refined presentation that will delight your guests. This is a recipe that is just as suitable for a family meal as it is for a dinner with friends, with the advantage of being effortless to make. You don’t need to be a star chef to make this dish perfectly!
To accompany this delight, opt for lightly crispy sautéed potatoes or a crunchy green salad. These simple accompaniments highlight the rich flavors of the escalope without masking them. And for an even more complete meal, why not offer a glass of dry white wine, such as an Apremont or a Chignin, typical of the Savoy region? These little details will add a touch of authenticity and elegance to your table.
Whether you are a fan of comforting recipes or want to discover cuisine inspired by the French Alps, the Savoyard escalope is an excellent option. Easy, quick and deliciously au gratin, it has everything to become a must-have in your culinary repertoire. Ready to be tempted? Follow the detailed steps of this recipe and offer your table a gourmet getaway in the heart of the mountains!
🛒 Ingredients for 4 people:
4 chicken or turkey escalopes (according to your preference)
100 g of raw ham (type speck or prosciutto)
100 g of raclette or Comté cheese, thinly sliced
50 g of butter, unsalted or semi-salted according to your tastes
2 tbsp. 1 tbsp flour, to coat
Salt and pepper, to taste
👩🍳 Method of preparation:
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