Pssst, this is my secret weapon for keeping my husband happy – he loves it
Make a copy of this dish.
The warm, fluffy feeling of mashed potatoes is soothing to anyone. A comforting hug in a bowl. Now take that warm, fluffy feeling and add cheese (because cheese makes everything better, right?). Then add a playful twist and you have Cheesy Mashed Potato Puff Pastry Turnovers! If you’re looking to show off your cooking skills or just want to treat yourself, this meal transforms a traditional side into fancy, individual pastries. This original take on classic potato dishes using puff pastry resulted in a delicious combination of mashed potatoes and melted cheese encased in a golden coating that was both crispy and incredibly juicy.
Luckily, these little golden jewels are very adaptable, so you can easily decide what to serve them with. To lighten the dish, serve with a crisp garden salad and your favorite dressing. If you’re looking for something heartier, try a roasted tomato soup. For a more filling dinner with even more deliciousness, serve with a tasty grilled steak or roasted chicken.
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Cheese Mashed Potatoes
The following ingredients are needed: three cups cold mashed potatoes, one large egg, one cup grated cheddar cheese, one-quarter cup chopped chives, one-quarter cup all-purpose flour, and one-half teaspoon garlic powder.
1/4 cup grated Parmesan cheese, set aside for rolling out
Ghee or cooking spray for use in molds.
What to do?
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