5 Cheese Mac and Cheese Recipe
Ingredients
Makes 5 servings
1 box macaroni
12 oz evaporated milk (355 ml), 1 can
3 eggs
8 tablespoons unsalted butter
2 cups shredded cheddar cheese (200 g), grated and divided
1 cup shredded mozzarella cheese (100 g), grated
2 tablespoons feta cheese, crumbled
1 cup provolone cheese (115 g), cut into small pieces
½ cup smoked gouda cheese (50 g), grated
4 teaspoons salt, divided
2 teaspoons black pepper
5 Cheese Mac n Cheese Recipe
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