Crispy chips without oil
Introduction
Are you craving a tasty and crunchy snack but want to avoid too much oil? Then you’ve come to the right place! In this article, we’ll share with you a delicious recipe for crispy chips without oil. These chips are not only incredibly tasty, but also much healthier than their fried counterparts. So grab your favorite veggies and let’s go!
Ingredients
To make these crispy chips without oil, you will need the following ingredients:
– Vegetables of your choice (potatoes, sweet potatoes, zucchini, carrots, etc.)
– Salt and pepper to taste
– Optional: herbs and spices like paprika, garlic powder, or rosemary for extra flavor
Steps
Follow these simple steps to make your own crispy chips without oil:
1. Preheat your oven to 400°F (200°C).
2. Wash and peel the vegetables (if desired). Slice them into thin and even slices using a mandoline or sharp knife.
3. Place the sliced vegetables in a large bowl and season with salt, pepper, and any other herbs or spices you want to add.
4. Gently turn the vegetables to make sure they are evenly coated with the seasoning.
5. Place the seasoned vegetable slices in a single layer on a baking sheet lined with parchment paper.
6. Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the chips are golden brown and crispy.
7. Remove the chips from the oven and let them cool for a few minutes before serving.
Variations
Feel free to experiment with different vegetables and flavors to create your own unique twist on these crispy chips. Here are some variations you can try:
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