Better than Frikaddeln, I bake them twice a week, only 850g minced meat
Ingredients
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1 onion, or a cup of fried onions
1 – 2 tablespoons mustard
850 g minced meat, mixed
1 large egg
2 – 3 tablespoons ketchup (curry or tomato ketchup)
4 tablespoons water, warm
3 tablespoons paprika powder
some herbs, chopped
salt and pepper
2 cups breadcrumbs
Preparation
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