No-Bake Lemon Blueberry Mousse Cheesecake
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Lemon Cheesecake Layer:
16 oz cream cheese, softened
1/2 cup granulated sugar
1/3 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks
For the Blueberry Mousse Layer:
2 cups fresh blueberries (or frozen, thawed)
1/4 cup granulated sugar
1 tablespoon lemon juice
2 teaspoons unflavored gelatin
3 tablespoons water
1 cup heavy whipping cream, whipped to stiff peaks
For Garnish:
Fresh blueberries
Lemon zest
Whipped cream
Instructions
Prepare the Crust:
Next Page
