My daughter-in-law made this for brunch and I immediately asked for the recipe. There were no leftovers!
Aunt May’s Breakfast Bundt Cake is a delicious and unique twist on traditional breakfast options. It features a flavorful combination of eggs, bacon, cheese, and herbs all baked together in a beautiful bundt pan. Perfect for brunches, family gatherings, or breakfast on the go, this recipe is sure to impress your taste buds. Although its exact origins are unclear, breakfast cakes have long been enjoyed in various forms around the world, making this dish a wonderful addition to breakfast menus anywhere in the world.
Here are a few suggestions to complement its flavors and add some variety to your breakfast buffet:
1. Fresh Greens: Serve the bundt cake with mixed greens or a simple salad with a light vinaigrette. The refreshing greens help balance the richness of the cake.
2. Roast potatoes: Accompany the breakfast Bundt cake with some crispy roast potatoes. The hearty and crunchy potatoes are a filling and comforting side dish.
3. Fresh fruit: Add a touch of freshness to the breakfast cake by serving it with fresh fruit such as sliced melon, berries or a fruit salad. The juicy and strong fruit creates a wonderful contrast to the savory flavors.
Aunt May’s Breakfast Bundt Cake:
Ingredients:
12 large eggs
2.5 cups milk
1/2 cup heavy cream
1 cup diced ham
8 cups diced bread
1/4 teaspoon minced garlic
2 cups frozen shredded hash browns
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