Made this for football Sunday and it was a huge hit! No leftovers!
Ingredients:
12 egg roll wrappers
1 pound ground beef
2 cups shredded cabbage
1 cup shredded carrots
4 thinly sliced green onions
2 cloves minced garlic
1 tablespoon finely grated ginger
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
1 tablespoon cornstarch
2 tablespoons water
Vegetable oil for frying
Instructions:
Continued on next page
