STRAWBERRY CARDINAL CUTS
Strawberry Kardinalschnitte is a classic Austrian dessert that is particularly popular in spring and summer when strawberries are in full season. This sweet treat combines airy meringue layers with a light, creamy filling and fresh strawberries. Here is a detailed recipe that explains step by step how to prepare this wonderful dessert.
## Ingredients
### For the meringue
– 6 egg whites
– 300g sugar
– 1 pinch of salt
### For the sponge cake
– 6 egg yolks
– 50g sugar
– 1 packet of vanilla sugar
– 1 pinch of salt
– 100 g flour
### For the filling
– 500 g fresh strawberries
– 500 ml whipped cream
– 50g sugar
– 1 packet of cream stiffener
– 1 packet of vanilla sugar
## Preparation
