CREAMY BAKED MAC AND CHEESE
Creamy Baked Macaroni and Cheese
Baked Macaroni and Cheese is the epitome of comfort food and is loved for its creamy, cheesy deliciousness. While there are countless variations, each with their own special twist, this recipe has been a family favorite for years. It’s rich, decadent, and perfect for any occasion, from weeknight dinners to holiday gatherings. Here’s how to make this delicious dish your family will love.
Ingredients
Pasta:
1 pound dry macaroni
Cheese sauce:
½ cup salted butter
½ cup all-purpose flour
2 cups milk, at room temperature (2% or whole milk)
2 cups semi-skimmed milk, at room temperature
1 teaspoon Worcestershire sauce
12 ounces cubed Velveeta cheese, at room temperature
3 cups shredded sharp cheddar cheese, divided (at room temperature)
1 teaspoon salt
½ teaspoon dry mustard
¼ teaspoon black pepper
Dash nutmeg
Instructions
1. Preheat and prepare:
Preheat your oven to 325°F (165°C).
Grease a 9-by-13-inch baking dish with butter or nonstick spray and set aside.
2. Cook the pasta:
Cook the macaroni in a large pot of boiling salted water for about 8 minutes, which is 1 minute less than the package instructions for al dente. This will ensure the pasta doesn’t overcook in the oven.
Drain the pasta and drizzle with a little olive oil to keep it from sticking together.
3. Make the cheese sauce:
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