Baked Potato and Minced Meat Casserole
Ingredients:
4 large potatoes (sliced)
300g minced meat (beef or lamb)
1 onion (chopped)
2 cloves garlic (minced)
1 cup tomato sauce
1 tsp paprika
1 tsp cumin
Salt & pepper to taste
1/2 cup shredded cheese (optional)
Instructions:
Preheat the oven to 180°C (350°F).
Sauté the onion and garlic in a pan, then add the minced meat and cook until browned.
Add tomato sauce, paprika, cumin, salt, and pepper. Simmer for 5 minutes.
In a baking dish, layer potatoes and minced meat, repeating until finished.
Cover with foil and bake for 40 minutes. Remove foil, add cheese, and bake for 10 more minutes.
Serve hot!
2. Potato and Minced Meat Stir-Fry
Ingredients:
4 potatoes (diced)
250g minced meat
1 onion (sliced)
2 tbsp soy sauce
1 tsp black pepper
1 tsp chili flakes (optional)
2 tbsp oil
Instructions:
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