BEST BANANA PUDDING CHEESECAKE
Welcome to our kitchen, where we’re about to embark on a delightful journey to create a mouthwatering Banana Pudding Cheesecake. This heavenly dessert combines the creamy richness of cheesecake with the comforting flavors of banana pudding, resulting in a treat that’s sure to impress. Whether you’re hosting a special occasion or simply craving a sweet indulgence, this recipe is guaranteed to satisfy your dessert cravings.
Banana pudding has been a beloved dessert in Southern cuisine for generations, often enjoyed at family gatherings and celebrations. Meanwhile, cheesecake traces its origins back to ancient Greece, where it was served to athletes during the first Olympic Games. Over time, these two classic desserts have come together to create a tantalizing fusion of flavors in the form of banana pudding cheesecake. With its creamy texture and irresistible taste, this dessert has become a favorite among dessert lovers worldwide.
Ingredients:
For the Crust:
1 1/2 cups (150g) graham cracker crumbs
1/4 cup (50g) granulated sugar
1/2 cup (113g) unsalted butter, melted
For the Cheesecake Filling:
3 packages (24 ounces / 680g) cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs
1 teaspoon (5ml) vanilla extract
1/2 cup (120ml) sour cream
For the Banana Pudding Layer:
2 ripe bananas, sliced
1 package (3.4 ounces / 96g) instant vanilla pudding mix
1 1/2 cups (360ml) cold milk
For the Topping:
1 cup (240ml) heavy cream
2 tablespoons (25g) powdered sugar
1 teaspoon (5ml) vanilla extract
Sliced bananas, for garnish
Step-by-Step Instructions:
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