Oatmeal lace cookies are delightful and crispy treats. Here’s a simple recipe for you to try:
Ingredients:
1/2 cup (115 g) unsalted butter
1 cup (200 g) brown sugar, packed
1/4 cup (60 ml) light corn syrup
1 cup (100 g) quick-cooking oats
1/4 cup (30 g) all-purpose flour
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Instructions:
Preparation:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Combine Butter and Sugar:
In a saucepan over medium heat, melt the butter. Stir in the brown sugar and corn syrup. Cook, stirring constantly, until the mixture is smooth and the sugar is dissolved.
Mix Dry Ingredients:
In a separate bowl, combine the oats, flour, and salt.
Combine Mixtures:
