Here’s a printable version of the Cozy Autumn Apple Bread recipe:
Cozy Autumn Apple Bread Recipe
This apple bread recipe captures all the comforting and warm flavors of autumn. It’s packed with fresh apples, cinnamon, and nutmeg, making it a perfect treat for cool fall days.
Ingredients:
For the Bread:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or plain Greek yogurt
1 1/2 cups peeled, cored, and finely chopped apples (about 2 medium apples)
For the Cinnamon Sugar Topping:
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Set aside.
Prepare the Wet Ingredients:
In a large bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Wet and Dry Ingredients:
