Clove tea is a tea made from the dried and ground flower buds of the Syzygium aromaticum tree. These dried cloves have a spicy and delicious flavor, making them a very popular ingredient in desserts and baked goods, as well as in savory dishes.
Cloves are high in eugenol, a powerful antioxidant. They also contain nutrients and vitamins, such as vitamin C, fiber, calcium, flavonoids, and some omega-3 fatty acids. Cloves have been used since ancient times for making tea and as a medicinal agent.
Benefits of Cloves
The main advantages are:
Reduces fever.
Relieves constipation.
Improves digestion.
Accelerate weight loss.
Eliminate skin infections.
Other benefits that contribute to this:
Sinusitis
This tea helps soothe sinus inflammation; at the same time, it is responsible for fighting the infection causing the symptoms.
digestion
This tea can increase the production of saliva and gastric juices, which are essential for digestion. It also reduces the risk of constipation and intestinal inflammation.
intestinal parasites
