A warm, comforting treat with smooth vanilla custard layered on top of a rich, buttery shortbread base, all finished with a soft dusting of powdered sugar. Whether you’re celebrating or simply craving something sweet, these squares offer a gentle, satisfying indulgence.
🧾 Ingredients (Makes 12–16 squares)
Shortbread Crust
- Unsalted butter (softened) — 1 cup
- Granulated sugar — 1/4 cup
- All-purpose flour — 2 cups
- Salt — A pinch
Vanilla Custard Filling
- Egg yolks — 3 large
- Granulated sugar — 1/2 cup
- Cornstarch — 2 tablespoons
- Whole milk or heavy cream — 2 cups
- Vanilla extract — 1 teaspoon
- Salt — A pinch
Topping
- Powdered sugar — For dusting
👩🍳 Instructions
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