Delicious Ham Salad Spread Recipe – Easy, Creamy & Perfect for Sandwiches or Crackers!

 

There’s something comforting about a classic ham salad spread — creamy, savory, and packed with flavor. Whether served on soft bread, crisp crackers, or lettuce cups, this old-fashioned favorite has earned its place in lunchboxes, picnics, and holiday spreads.

Best of all? 👉 It takes just 10 minutes to make — and uses simple ingredients you likely already have.

Let’s whip up a batch of this creamy, delicious ham salad spread — so you can enjoy a satisfying bite any time of day.

Because real comfort isn’t complicated. It’s cool, creamy, and ready in minutes.

 

🍖 Why You’ll Love This Ham Salad

📌 Also perfect for low-carb diets when served in lettuce wraps!

🧄 Ingredients (Serves 4–6)

 

• 2 cups diced cooked ham (high-quality deli or leftover roasted ham)
• 1/3 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tbsp Dijon mustard (or yellow mustard)
• 1/4 cup finely chopped celery (for crunch)
• 2 tbsp finely chopped red onion (or green onion for milder taste)
• 1 tsp sweet pickle relish (optional — adds tang)
• 1/2 tsp white vinegar or lemon juice
• Salt & freshly ground black pepper to taste
• Optional add-ins: hard-boiled egg, diced apple, fresh dill, or a dash of hot sauce

🌱 For a smoky twist: Add a pinch of smoked paprika.

🥣 Instructions

1. Chop the ham into small, uniform cubes (about ¼ inch).
2. Add to a mixing bowl with celery, onion, and any optional ingredients.
3. Mix mayo, mustard, vinegar, and relish in a small bowl, then pour over the ham mixture.
4. Gently stir until everything is evenly coated.
5. Season with salt and pepper — taste and adjust.
6. Cover and refrigerate for at least 30 minutes (best after 1–2 hours).

✅ Serve chilled for best flavor and texture.

🍽️ How to Serve Your Ham Salad

Get creative with these ideas:

 

 

🎉 Great for Easter, Mother’s Day, or potlucks!

 

🧊 Storage Tips

 

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